PRAGUE: FOOD SCENE

Prague offers a variety of dining options. We enjoyed breakfast each morning at the Andaz, an ideal starting point for our stay, and its breakfast was consistently satisfying. Typically, we skipped lunch, opting instead for a cup of coffee and something nutritious like a piece of strudel to keep us going until dinner. On our first night in Prague, we indulged in our first Czech pilsner, which I paired with a tender braised leg of venison served in a wonderfully thick roasted vegetable gravy.

Our most visually appealing meal was at Kampa Park, with its stunning view of the Charles Bridge, offering fine dining at its best. The service was excellent, and everything was delicious, although I remain puzzled by the continued use of foam by chefs. My halibut would have been better without being submerged in a foamy broth with an indistinct essence.