Mount Kenya, located in central Kenya just south of the equator, is the country’s highest peak and Africa’s second tallest mountain after Kilimanjaro. Rising to an elevation of 17,057 feet (5,199 meters) at its highest point, Batian, the mountain is renowned for its jagged, glacier-capped summits and dramatic alpine scenery. A UNESCO World Heritage Site, Mount Kenya is a vital water catchment area, supplying fresh water to much of Kenya’s population and supporting lush forests on its lower slopes. The mountain’s diverse ecosystems range from bamboo forests and montane rainforests to moorland and rocky peaks, hosting unique plant species like giant groundsels and lobelias. Wildlife includes elephants, buffaloes, monkeys, and a variety of birdlife. Culturally, Mount Kenya holds spiritual significance for local communities, particularly the Kikuyu people, who regard it as the home of their god, Ngai. The mountain attracts trekkers and climbers from around the world, offering challenging routes and striking natural beauty. Its weather can be unpredictable, with cold temperatures and frequent mists near the summit. Mount Kenya’s combination of ecological richness, cultural value, and adventure opportunities makes it a remarkable destination and a symbol of Kenya’s natural heritage.