Dinner on day #1 in Munich was at The Charles Hotel at their restaurant, Sophia’s . Scotty started with white asparagus soup and I had ravioli stuffed with asparagus; it is still asparagus season. For our mains, hubs had tagliatelle with red sauce, and I had stuffed turbot. On the second day, we had dinner at Neo-brasserie Hoiz . Scotty began with the grilled Caesar salad, while I opted for the spicy fried calamari with Asian influences. Scott ventured to try an ox steak acco