BERLIN: FOOD SCENE

Deciding where to eat can often be more difficult than choosing which site or museum to visit. With so many options and limited time, Berlin presents a wide range of choices, requiring some discernment when making reservations. I usually book in advance for major cities if I'm worried about last-minute availability, but I also enjoy getting recommendations from the local concierge. Our first night's dinner was at a trendy, small restaurant called Barra, where we sat at the bar, watched the chefs in action, and enjoyed a delicious meal. I paired my meal with wines from Germany and Austria, while Scotty opted for a Pilsner.

The following evening, we dined at Cookies Cream, a vegetarian Michelin-starred restaurant. We reached it by navigating through an alley and ascending some stairs, reminiscent of entering a 1920s speakeasy. Once again, it was an excellent meal!

Following in our lineup of Michelin-starred venues was Mine, an Italian restaurant known for its delightfully simple yet incredibly tasty dishes which brought us joy.

We indulged at a 3-star Michelin vegetarian restaurant named Horvath, led by an Austrian chef. Scotty braved through 9 courses, despite not being a fan of tasting menus. He understands my passion for great food, and I appreciated his patience on this culinary adventure. The food was as stunning as expected, though capturing it in photos was challenging since many dishes were served in two parts, and naturally, it was delicious! Mushrooms, celeriac, and asparagus appeared to be the main ingredients for most courses, all sourced locally, which, considering the season, likely influenced the menu.

To conclude our culinary journey in Berlin, we had our final dinner at an Israeli restaurant named Berta. Following all the extravagant meals we enjoyed, this was a pleasant, uncomplicated meal featuring fresh salads, making it an ideal choice for our last night in Berlin.